Monthly Archives: febbraio 2016

Homemade Gluten Free Cookies

INGREDIENTS FOR GLUTEN FREE COOKIES Butter – 125g (keep the butter outside the fridge before using to have it in room temperature ¾ cup White Sugar (= 120g) ½ cup Muscovado sugar (= 80g) 1 egg 1 ½ cup Gluten free flour mix ( ≌ 180g)* 1 teaspoon of yeast (10g) 300 g dark chocolate drops 1 […]

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