Party food: Salmon tartare
Party home? A super refined party food recipe: salmon tartare
So, your posh best that lives in that beautiful house facing the Irish sea decided to celebrate her hen party at home, because is sick of clubs and pubs in Temple Bar, right!
You are the bridesmaid and you have the honour and commitment to help her with her hen do.
Ideas, Decorations, Games, and some good and quick recipes are what you need.
Here you will find a super refined party food recipe, ready in 10 minutes: promise!
Ingredients:
Smoked salmon, oil, lemon, black pepper, mustard, avocado, tabasco, cherry tomatoes, parsley.
Preparation:
- Slice the smoked salmon into very tiny pieces.
- Put the salmon in a bowl. Add lemon juice, black pepper, pinch of salt and the parsley (previously cut). Add a spoon of mustard. Mix.
- Cut the avocado into small pieces. Then mash the avocado with a fork. Add black pepper, and salt.
- Cut the cherry tomatoes in small pieces and add to the avocado sauce.
- Get a small bowl or a champagne glass or any cute transparent container and place the salmon and the avocado sauce. Use a branch of parsley to decorate. Almond flakes would be great!
- Leave the tartare in the fridge for 30 minute
Would you like to explore other ideas for hen parties? Read our blog.